Joe Harman
Joe brings over 25 years of marketing research experience to your project. He has worked both sides of the desk, bringing an understanding of client needs that is often missing from a “supplier only” background.

He began his career at a custom research supplier in Richmond, Virginia, followed by a five-year tenure as the head of corporate research for a $2.5 billion national firm. Joe relocated to the Midwest to become a key officer at a Kansas City-based research company where he served a roster of national and regional clients.

During his career, Joe has designed and managed more than 1,000 research projects that addressed a wide range of categories and marketing issues. He has in-depth quantitative expertise in packaged goods, restaurant, telecommunications and retailing.

Joe and his wife, Anne, have lived in Lenexa, Kansas for the past 12 years with their children Brian and Kari.

Joe holds B.S and M.S. degrees in business administration and marketing.

Sherri Atchison
Sherri Atchison has over 10 years of research experience, and she offers her clients specific expertise in the food and restaurant arenas. She began her career as a food technologist, specializing in Sensory Science. Early in her career, Sherri held positions at the highly respected national marketers Anheuser-Busch and Ralston Purina companies. These experiences provided her with valuable insight into the product development process. She began her career in custom marketing research upon relocation to Kansas City, joining a research company that served a wide range of national and regional clients. Utilizing her background and knowledge of the food industry, she helped clients improve their business results through innovative research designs and insightful analysis.

During her career she has designed and managed research projects over a broad spectrum of categories and has in-depth quantitative experience in packaged goods and restaurant research.

Sherri and her husband Michael reside in Kansas City, Missouri with their daughter Grace.

Sherri holds B.S and M.S. degrees in Food Science and Human Nutrition.